This dish is for Nikki, love of my life, 'cos she "don't like liver".
I know some may think: Hold on, if she "don't like liver" why are you making liver and bacon?
Well, I have found that quite often some dishes can be so traumatic when you are a kid that you never want to touch them again - your nan's sprouts at Christmas cooked to a mush, school cauliflower cheese again cooked to a mush and swimming in rancid "cheese water" - but often by cooking with care and respect, using fresh local ingredients and packing flavour in we can overcome the abuse we suffered as kids!
Lamb and pigs liver: (4min pan fried in butter & ground nut oil)
Gravy: bacon, red onion, bacon & port gravy
Two Tatties Terrine (maris piper & sweet potatoes)
Red Onion Marmalade (port, sherry vinegar & red wine)
Purple Sprouting Broccoli
Gravy: bacon, red onion, bacon & port gravy
Two Tatties Terrine (maris piper & sweet potatoes)
Red Onion Marmalade (port, sherry vinegar & red wine)
Purple Sprouting Broccoli
Needless to say - she, and all the kids loved it and came back for more - phew!
