Inspired by a recent trip North Norfolk where we stayed at Titchwell Manor Hotel this great pre-starter served as part of head chef Eric Snaith's innovative seven course taster menu was well worth the effort involved!
Ingredients: Rocket (1 bag), Lemons (3) & Green Olives (15)
Blitz Rocket & Lemon Juice
Add Olives & Blitz
Strain
Add sugar stock to taste
Add to NOX gas canister with couple of ice cubes
Serve in flute or shot glass
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